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Charcoal fire yakiniku Daishogun (sumibiyakinikudaishogun)
Food & Beverage

Meat and vegetables which sparerib gukbap which continues being loved since 1961 is hot, and are big to rich beef bone soup rumblingly. Meat which a lot of people coming for this taste from distant place bake in Kishu bincho charcoal is exquisite.
The first floor is seat at a table, and enjoy yakiniku with clay charcoal stove using bincho charcoal, and private room of the second-floor kotatsu set in the floor is cozy with charcoal fire smokelessness roaster perfection slowly. In addition, we accept banquet to up to 45 people.

Business hours
Lunch from 11:00 to 15:00 dinner from 15:00 to 24:00
Regular holiday
Year round
[Number of seats]
102
TEL
044-222-4759
Address
5-17, Ogawacho, Kawasaki-ku
HP
http://www.daishogun.info/
GOURNAVI http://r.gnavi.co.jp/a428200/